Trends are constantly changing, especially in the wedding industry. It is important for grooms- and brides-to-be to decipher what they dream of having and incorporate the latest trends while planning a wedding. One of the many enjoyable parts of tying the knot is figuring out what food will be served – not to mention the wedding cake, according to the Bloomfield-Bloomfield Hills Patch.
The idea of a sit-down three-course meal has been fading, as many couples are opting for passing appetizers and desserts. This way everyone keeps on moving around, continuing to mingle longer. Also, cupcakes and bite-sized cakes are becoming more popular. Couples are getting a smaller cake for ceremonial purposes, but then passing out different flavors of cakes in much smaller sizes, the news source reports.
According to TheKnot, those who are planning for a spring wedding may want to incorporate the season into their cake design by including spring flavors – strawberry puree filling or lemon cake with blackberry filling. Also, having spring flowers decorate the cake is another good idea.
