When it comes to our community of wedding professionals in Colorado, we are consistently awestruck by the sheer talent and artistry across the board. From unique services to culinary experts, each wedding supported by our community is much like a one of a kind, masterpiece painting.
Each brush stroke represents the unique gifts of each Colorado wedding professional, and each color represents the seasons and special details of each couples’ wedding.
This week, we wanted to take a moment to specially welcome a new Colorado catering professional to our community. While they may be new to us, they certainly have years of experience perfecting their craft!
Or shall we say, they are seasoned in their craft?
Welcoming to our community, Et Voila Catering!
Chef Amy, the genius and creative force behind Et Voila Catering, holds a degree in Culinary Arts and has over 20 years of experience doing what she loves. She has a true passion for serving people and making the most delicious cuisine for all to enjoy. After spending years in a variety of industries, she decided to branch out into the wedding world.
Based in Colorado but serving the Four Corners, Et Voila Catering is committed to designing personalized menus around your unique tastes and preferences. Whether you’re envisioning a casual backyard gathering, and elegant black-tie affair, or something in between, Et Voila can craft a culinary experience tailored specifically to your wedding. Whether you’re craving comfort food, upscale gourmet dishes, or something completely different, they can make your vision a reality.
Notably, Chef Amy is classically trained in French cuisine but thrives on exploring a variety of global flavors. Her passion for creating diverse and exciting menus means that your wedding menu could feature anything from Mediterranean mezze to Asian-inspired dishes, Italian classics, Latin BBQ, and beyond. The best part? Every menu is built to suit your preferences and dietary needs, ensuring that any allergies or special dietary requests are easily accommodated.
“I highly recommend Chef Amy and Et Voila Catering. Amy is a true professional and, most importantly, prepares delicious food. She catered a 35 guest holiday party and everyone was impressed and asked for her contact information. I will definitely hire her again!” – Meg F.
But it’s not just the food that customizable. Et Voila offers multiple service styles to suit your event, from elegant plated meals and intimate family-style dining to buffet options for a more casual, communal atmosphere. Regardless of your wedding style, Chef Amy and the Et Voila team are ready to create a dining experience that perfectly complements your special day.
Et Voila Catering is known for their exceptional attention to detail, creativity in the kitchen, and flexibility when working with couples. Their number one priority is that every aspect of the dining experience is flawless. And they deliver! EVERY. TIME.
With Et Voila Catering, you’re not just getting delicious food; you’re getting a memorable culinary experience personalized for you and your guests! Your wedding day is one of a kind, and your menu should be, too.
