TASTE THE DIFFERENCE: INTRODUCING ET VOILA CATERING | COLORADO

When it comes to our community of wedding professionals in Colorado, we are consistently awestruck by the sheer talent and artistry across the board. From unique services to culinary experts, each wedding supported by our community is much like a one of a kind, masterpiece painting. Each brush stroke represents the unique gifts of each […]

Continue Reading

CHARCUTERIE CELEBRATION: THE BOUGIE BRIE | NEW MEXICO

The season of scintillating moments, sweet-smelling wildflowers, and saccharine slowness is here. Spring, we love you.  Our only qualm with the springtime is that, because we’re so busy connecting engaged couples with local wedding pros, hosting wedding shows, publishing our magazine, throwing parties, etc… We don’t get to have nearly as many picnics as we’d […]

Continue Reading

3 REASONS TO (STILL) HAVE A MICRO WEDDING

We’re sure that, by now, you’ve noticed the change in light, the longer days, and that southwestern-sun beaming down at us yet again. There’s no question about it – spring is here! Which means that our favorite time of the year, wedding season – formerly known as summer – is right around the corner. Eep! […]

Continue Reading

Food trucks becoming a wedding trend

Food trucks have been growing in popularity in recent years, as they have found a place to park in cities all over the country. Now these trucks are making their way into weddings and other events, according to NPR. Nida Rodriguez owns The Slide Ride, a food truck in Chicago that serves gourmet sandwiches, recently […]

Continue Reading

Wedding food trends in 2011

One of the most important parts of wedding planning is deciding on the food you’re going to serve. From the hors-d’oeuvres to the dinner to the wedding cake, picking food that’s unique, delicious and satisfying can be quite the task. Wedding planner Josh Gurvitz of Indianapolis recently spoke to the Indianapolis Star about the trends […]

Continue Reading